This category is of course different than the rest. It appears in every one of the topics since it is part of our existence to have opinions on how things need to be or should be, and we often put those responses into action. Feeback will this be outlined fairly broadly to perhaps give an optimistic look at what organized consumers, and especially those at the local level, can do in response to and the shaping of, the nature of the economic system they participate in. worthy of note is the idea that a basic distinction here between local and cooperative economies and the general conventional economy
Secondarily there are two somewhat different categories here. third party certification organizations which work in the conventional marketplace and then those which may be more informal such as crop swaps or local farms which may not organically certified but may be open to some kind of local certification to help verify that they are close to organic
http://www.usatoday.com/story/news/nation/2013/03/12/access-to-nutrition-index/1979581/
http://www.consumerreports.org/cro/health/food-and-drink-product-reviews-and-ratings/index.htm
http://en.wikipedia.org/wiki/Nutritional_rating_systems
http://www.sustainable-live-work-play.com/organic-food-brands.html