This subject is similar to the restaurant scorecard, but deals a little more about the question of how individuals and communities 'relate' to their restaurants beyond just being a simple consumer Also the topics here deal more specifically with knowing what is there meals, while the scorecard deals with additional issues, labor, local ownership etc
Topics include
How to be polite, or effective in opening a dialogue about your meal and special dietary needs you may have
Possibly communicating with others in your community, or others, about their experience with such questions
Finding out if the restaurants management, or ownership, are willing to dialogue about their suppliers or even specific products from suppliers
Networking with others to help put pressure for greater transparency
Perhaps networking to attract or coordinate a cooperatively run restaurant, or attract one that fills needs not being fulfilled
Topics include
How to be polite, or effective in opening a dialogue about your meal and special dietary needs you may have
Possibly communicating with others in your community, or others, about their experience with such questions
Finding out if the restaurants management, or ownership, are willing to dialogue about their suppliers or even specific products from suppliers
Networking with others to help put pressure for greater transparency
Perhaps networking to attract or coordinate a cooperatively run restaurant, or attract one that fills needs not being fulfilled