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Cooking
As always there is some overlap, but the home cook category should be seen in the context of possibly collaborating with others
The individual food consumer pertains to restaurants and grocers, or combination of the two
A well networked and highly active consumer base can become more involved with feedback systems related to local restaurants and grocers
The three categories can be seen as a continuum, and in relation to other contexts
One end is the passive food consumer, the other is the completely active networked community which may even create food establishm
Home Food Processing
This roughly preparing and storing food in ways that make it either more conducive to storage or change its general nature
Changing its general nature, such as fermenting, can offer greater health benefits and more options for different flavors
Greater storage capacity can assist communities in their ability to maintain locally grown foods throughout the year
As always there is some overlap, but the home cook category should be seen in the context of possibly collaborating with others
The individual food consumer pertains to restaurants and grocers, or combination of the two
A well networked and highly active consumer base can become more involved with feedback systems related to local restaurants and grocers
The three categories can be seen as a continuum, and in relation to other contexts
One end is the passive food consumer, the other is the completely active networked community which may even create food establishm
Home Food Processing
This roughly preparing and storing food in ways that make it either more conducive to storage or change its general nature
Changing its general nature, such as fermenting, can offer greater health benefits and more options for different flavors
Greater storage capacity can assist communities in their ability to maintain locally grown foods throughout the year